Diced Tomatoes, Walnuts and Parsley with Finely Chopped Onions, Turkish Herbs and Pomegranate Molasses
Lettuce, cucumber, cherry tomatoes and slices of green apple, red onion topped with organic quinoa prepared in the style of Gunaydin restaurant.
Roasted peppers, tomato paste, crushed walnuts, garlic with spicy dressing and toasted bread crumbs.
Special dough baked in wood fire, roasted beef, cheddar cheese, egg, butter.
Traditional Crispy Thin Phyllo Dough Filled with Ground Pistachio Served with Ice Cream from Antep Region
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