Diced Tomatoes, Walnuts and Parsley with Finely Chopped Onions, Turkish Herbs and Pomegranate Molasses
Lettuce, cucumber, cherry tomatoes and slices of green apple, red onion topped with organic quinoa prepared in the style of Gunaydin restaurant.
Lollo Rosso, Rocket, Biando, Mixed Chery Tomatoes with Crushed Walnuts, Raisin, Pomegranate and Tulum Cheese Served with Pomegranate Molessas and Olive Oil
Traditional Crispy Thin Phyllo Dough Filled with Ground Pistachio Served with Ice Cream from Antep Region
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