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Tomato, red onion, olive oil, sumac, basil, pomegranate syrup
Lettuce, cucumber, cherry tomatoes and slices of green apple, red onion topped with organic quinoa prepared
Lollo Rosso, Rocket, Biando, Mixed Chery Tomatoes with Crushed Walnuts, Raisin, Pomegranate and Tulum Cheese Served
