Pickled Beetroot with Garlic and Olive Oil
Roasted peppers, tomato paste, crushed walnuts, garlic with spicy dressing and toasted bread crumbs.
Grilled eggplant puree with egg and milk
Yogurt flavored with dill and finely chopped garlic
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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